If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Save the egg white to brush over the crust just before baking. In a separate bowl, combine the room temperature cream cheese, sugar, egg yolk, and 1 tsp juice from the lemon until it forms a smooth mixture. This is one delicious tart.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Stir them together well and set the mixture aside. The buttery almond crust is a lovely pairing with the lemon curd and blueberries. Even better if you can make it in the morning of the day you’d like to serve it. I’d say it’s okay to make it the day before. I’d say you need maybe about 1 1/2 cups of lemon curd for the recipe.Īnother great thing about this blueberry lemon tart is that you can make it ahead. Not all markets will carry it, but you can look for it in the jams and jellies section of your market to see if they have it. Isn’t it gorgeous? Once you make the lemon curd and the crust, the rest of the dessert prep is a breeze.Īnd if you’re really wanting to make things easier, you can pick up some already prepared lemon curd at the store. Arrange the blueberries over the lemon curd, and then lightly brush melted currant jelly over the berries. To assemble, spread the lemon curd over the crust. Combine the blueberries with a little sugar and set aside. Let it cool.Īnd the final step is adding the topping. and bake the crust until it’s golden brown, 20 to 30 minutes. Press the mixture into a buttered tart pan with a removable bottom.

Add egg and almond extract and pulse until well mixed. Blend almonds, butter, sugar, flour and salt in a food processor until well combined.

Transfer the mixture to a double boiler and cook over low heat until thickened. With the machine running, pour in the melted butter. Add egg yolks, lemon juice, and salt and process 10 seconds. 11 Ingredients 1 cup plain flour 3 tbsp icing sugar 1/2 tsp vanilla extract 175g unsalted butter 5 egg yolks 1/2 cup caster sugar 1/2 cup lemon juice 1.

Pulse to mince the zest, and then process until the zest is as fine as sugar. Combine lemon zest and sugar in a food processor. You can buy it at the store, or you can make it homemade. You will need lemon curd for this recipe. The complete, printable recipe is at the end of this post. Won’t they be surprised when you tell them you made this blueberry lemon tart all on your own? Yes, I think so! Ingredients needed: It’s so pretty that your guests will think you picked it up from a bakery. It’s the kind of dessert I like to make ahead and serve to my guests who are over our house for dinner. This pretty, elegant dessert is special enough for company. This recipe for Blueberry Lemon Tart has a wonderful homemade crust and homemade lemon curd too.

Blueberry lemon tart recipe